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Kovats - thujyl alcohol

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4-Methyl-1-(propan-2-yl)-bicyclo[3.1.0]hexan-3-ol Formula: C10H18O CAS#: 21653-20-3 MW: 154.25 Odour: Minty, Camphor [MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant]

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List of the Retention Indices value(s) for 4-Methyl-1-(propan-2-yl)-bicyclo[3.1.0]hexan-3-ol [thujyl alcohol] Kovats Column Type   Author   Journal   Year   Page   1095    HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦    Jordan MJ    J. Agric. Food Chem.    2003b    51:5420 1638    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Tu NTM    J. Agric. Food Chem.    2002a    50:2908 Reference(s) Jordan, M.J., Martínez, R.M., Cases, M.A., and Sotomayor. J.A. 2003b. Watering level effect on Thymus hyemalis Lange essential oil yield and composition. J. Agric. Food Chem. 51:5420-5427.   Tu, N.T.M., Onishi, Y., Choi, H.-S., Kondo, Y., Bassore, S.M., Ukeda, H., and Sawamura, M. 2002a. Characteristic odor components of Citrus sphaerocarpa Tanaka (Kabosu) cold-pressed peel oil. J. Agric. Food Chem. 50:2908-2913.